Easy Breakfast Pulled Pork Tacos
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6
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Course
Breakfast
Easy Breakfast Pulled Pork Tacos
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 Package Farm Rich Smokehouse Mustard Pork BBQ
- 4 Tbsp butter
- 6 large eggs
- 3 roma tomatoes diced
- ½ small red onion diced
- ⅓ C cilantro chopped
- ½ avocado
- ½ C Mexican crema
- kosher salt to taste
- cracked pepper to taste
- 6 small corn tortillas
- ½ C cotija cheese
Instructions
- Heat the Mustard Pork BBQ as according to packaging, set aside.
- While the pork is cooking, heat the butter in a large skillet over medium heat. Add the eggs, one at a time, and allow to cook for three minutes, then cover and continue to cook for an additional three minutes for sunnyside-up eggs, and an additional couple of minutes for hard yolks. Remove from heat.
- While the eggs and pork are cooking, add the tomatoes, red onion, and cilantro to a medium-sized bowl and mix until combined. Set aside.
- Add the avocado and crema to a blender and pulse until smooth. Season with salt and pepper.
- On a warm tortilla, assemble the tacos, starting with the pork, followed by an egg, a spoonful of pico de gallo, a drizzle of the avocado crema, and then finish with some crumbled cotija cheese. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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