Healthy Breakfast Ideas: Veggie Breakfast Tacos
User Reviews
5.0
114 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Breakfast
Healthy Breakfast Ideas: Veggie Breakfast Tacos
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Healthy Breakfast Ideas: Veggie Breakfast Tacos
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Ingredients
Salsa
- 1 large yellow tomato diced
- 3 tablespoons diced red onion
- 3 tablespoons chopped cilantro
- ½ to 1 Serrano pepper thinly sliced
- 1 garlic clove minced
- Juice from ½ lime
- ¼ teaspoon sea salt
For the tacos:
- 1 green bell pepper stemmed, seeded, and diced
- 3 scallions chopped
- 6 large eggs beaten
- 2 cups Arugula or spinach chopped
- extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
- 8 tortillas
- ¼ cup chopped fresh cilantro plus more for garnish
- 1 avocado sliced
- Lime wedges for serving
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Instructions
- Make the Salsa: In a small bowl, combine the tomato, onion, cilantro, serrano, garlic, lime juice and salt. Chill until ready to use.
- In a small nonstick skillet, heat a drizzle of olive oil over medium heat. Add the green pepper, scallions and a pinch of salt and pepper and sauté until lightly browned, about 5 minutes. Scoop a large spoonful of the salsa into the pepper mixture and stir. Remove from the heat and set aside.
- Brush a large nonstick stick skillet lightly with olive oil and bring to medium heat. Add the eggs, let them cook for a few seconds and then stir. Add the green pepper mixture to the eggs. Continue to stir and scramble the eggs until just set. Remove from the pan from the heat while the eggs are slightly runny and stir in the arugula and half of the extra cilantro.
- Assemble the tacos with the egg mixture, a scoop of salsa, the remaining cilantro and a few slices of avocado. Finish with a squeeze of lime and a pinch of salt and pepper, if desired. Garnish with cilantro and serve with lime wedges.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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