Easy Tomato Avocado Feta Bruschetta

Name: Easy Tomato Avocado Feta Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 avocado cleaned and chopped into small cubes; 2 large firm tomatoes; 1 celery stalk chopped; 5-8 basil leaves chopped; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1 teaspoon lemon juice; 1/2 - 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; 2 ounces feta or fresh mozzarella cheese cubed; 8 slices Italian crusty bread

User Reviews

4.3

12 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Calories
186 kcal
Course
Appetizer
Cuisine
Italian

Easy Tomato Avocado Feta Bruschetta

Gianna Palmer

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Easy Tomato Avocado Feta Bruschetta a simple & fast appetizer. Fresh ingredients, olive oil and balsamic make this a delicious healthy recipe.

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Ingredients

Servings

1 avocado cleaned and chopped into small cubes
2 large firm tomatoes remove pulp and seeds, chop into small cubes (I always get tomatoes more on the greener side)
1 celery stalk chopped
5-8 basil leaves chopped
1/2 teaspoon oregano 1/2 gram
1/4 teaspoon salt 1.4 grams
1 teaspoon lemon juice 4.25 grams
1/2 - 1 tablespoon balsamic vinegar 7 .5 -15 grams
3 tablespoons olive oil 41 grams
2 ounces feta or fresh mozzarella cheese cubed 60 grams
8 slices Italian crusty bread

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Instructions

In a large bowl gently mix together chopped avocado, tomato and celery, fresh basil, oregano and salt, then add lemon juice, balsamic and olive oil and toss gently, then add feta cheese and combine gently. Cover with plastic and refrigerate for 30 minutes.
Grill or BBQ Italian Crusty bread, top with avocado feta mixture. Serve immediately. Enjoy!