Easy Buffalo Fries Appetizer

Name: Easy Buffalo Fries Appetizer
Total time: 40 min
Yield: 6 serving
Ingredients: 3 pounds Russet potatoes; 3 tablespoons canola oil; 1 cup buffalo wing sauce; 3 tablespoons ranch mix; 4 ounces cheddar cheese; 4 ounces gorgonzola; 2 green onions; salt and pepper

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Unrated

Total Time
40 mins
Servings
6
Course
Appetizer

Easy Buffalo Fries Appetizer

Silas Stewart

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These Buffalo Fries are an easy copycat recipe for Wingstop's Buffalo Ranch Fries! Crispy homemade french fries are loaded with Buffalo chicken wing flavors and topped with cheddar and blue cheese.

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Ingredients

Servings

Fries

3 pounds Russet potatoes cut into wedges
3 tablespoons canola oil

Buffalo Ranch Sauce

1 cup buffalo wing sauce
3 tablespoons ranch mix

Toppings

4 ounces cheddar cheese freshly grated
4 ounces gorgonzola or other blue cheese, crumbled
2 green onions minced
salt and pepper to taste

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Instructions

Preheat oven to 425°F. Line a large baking sheet with parchment and set aside.
Scrub the potatoes under running water and place on a work surface. Cut away any blemishes. Then cut the potatoes into halves. Cut each half lengthwise into halves again. Then cut each quarter into two wedges. Place the potatoes in a mixing bowl and toss with the oil until coated evenly.
Scatter the potatoes evenly across the prepared baking sheet in a single layer. Bake until golden and tender, about 20 to 30 minutes, giving them a shake halfway through for even browning. You can also prepare the sauce and toppings while the fries are baking.
Stir the buffalo wing sauce and ranch together in a small saucepan over medium-low heat. As soon as it bubbles, reduce heat to the lowest setting to keep warm and reserve.
Remove the potatoes from the oven and transfer to a rectangular ovenproof pan. Turn on the broiler.
Drizzle the wing sauce evenly across the potatoes. Sprinkle the cheddar cheese on top followed by the crumbled gorgonzola/blue cheese.
Put the pan into the oven to broil for 2 to 4 minutes, or just until the cheese is starting to bubble. (Note: If your broiler is weak, you may need to move the oven rack higher so the fries are about 3 inches from the broiler.)
Remove the buffalo fries from the oven. Garnish with green onions and serve warm.