Mozzarella Stuffed Apricots - a Quick Easy Appetizer With Fruit And Cheese

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4.0

12 reviews
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Mozzarella Stuffed Apricots - a Quick Easy Appetizer With Fruit And Cheese

These mozzarella stuffed apricots are a quick and easy appetizer! An elegant, timeless pairing of fruit and cheese that will leave everyone impressed! 

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Ingredients

Servings
  • 10 apricots
  • 20 baby bocconcini mozzarella pieces
  • 1 tablespoon fresh basil minced (optional)
  • 2 tablespoons chopped toasted pistachios (optional)
  • 1/4 cup balsamic vinegar (more or less to taste)
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Notes

  • For goat cheese-stuffed apricots, mix creamy goat cheese and fresh thyme leaves. Stuff your apricots and drizzled them with honey. 
  • Cream cheese is neutral and a fabulous filling here as well. Drizzle with either balsamic or honey or both!
  • A filling of vanilla cream cheese and honey makes for a sweet almost dessert-like finger food.
  • Don't stop at apricots, play around with all the season's fabulous fruits, like grilled peaches or plums. 
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Overall Rating

4.0

12 reviews
Good

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