Easy Bumble Bee Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    39 cookies

  • Calories

    62 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Bumble Bee Cookies

These Bumble Bee Cookies are so stinking cute! Made with Oreo Cookies dipped in chocolate and decorated with chocolate covered pretzels and candy eyes. So simple and fun!

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Ingredients

Servings

Ingredients

  • 1 15.35 ounce package Oreo cookies
  • 2 12 ounce bags of yellow candy melts
  • 1 12 ounce bag of black candy melts
  • 1 bag miniature pretzel twists 2 mini pretzels for each cookie
  • Candy Eyeballs 2 eyeballs for each cookie
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Instructions

  1. Line a baking sheet with waxed paper.
  2. Melt black candy coating according to package directions. If the candy is too thick to pour, add 1 teaspoon coconut oil or vegetable shortening. Stir well. Do not add water. You can add up to 1 tablespoon of coconut oil per bag of candy wafers.
  3. Dip each pretzel into melted candy. Allow excess to drain from the pretzel before placing on a waxed paper. Allow to set completely before proceeding.
  4. Melt yellow candy coating according to package directions. If the candy is too thick to pour, add 1 teaspoon coconut oil or vegetable shortening. Stir well. Do not add water. You can add up to 1 tablespoon of coconut oil per bag of candy wafers.
  5. Dip each cookie into melted candy. Remove cookie, tapping gently against the side of the bowl, allowing excess candy to return to the bowl. If air bubbles form, pop them with a toothpick. Place the cookie onto the waxed paper. Allow to set completely before proceeding to the next step. To speed the process, cookies can be refrigerated or placed in the freezer in a single layer.
  6. Transfer melted black candy coating to a piping bag or a zip top freezer bag with the corner snipped. Create solid lines across the yellow cookie as stripes. Allow to set.
  7. Group pretzels in pairs and arrange as wings. Pour about ½ teaspoon melted black candy coating in the middle of the pretzels and place the cookie on top. Apply a small dot of black candy coating to the back of each eye and press against the edge of the cookie, two eyes on each.
  8. Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container at room temperature.

Nutrition Information

Show Details
Calories 62kcal (3%) Carbohydrates 15.4g (5%) Protein 0.04g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.04g Sodium 3mg (0%) Potassium 1mg (0%) Fiber 0.02g (0%) Sugar 33.2g (66%) Vitamin A 0.01IU (0%) Vitamin C 0.003mg (0%) Calcium 0.1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 39cookies

Amount Per Serving

Calories 62 kcal

% Daily Value*

Calories 62kcal 3%
Carbohydrates 15.4g 5%
Protein 0.04g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.04g 0%
Sodium 3mg 0%
Potassium 1mg 0%
Fiber 0.02g 0%
Sugar 33.2g 66%
Vitamin A 0.01IU 0%
Vitamin C 0.003mg 0%
Calcium 0.1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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