
Cookies and Cream Oreo Cookies Recipe
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4.5
45 reviews
Excellent

Cookies and Cream Oreo Cookies Recipe
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When you take the delicious chocolate crunch of an Oreo and combine it with the soft dough of a homemade cookie, you get cookies and cream cookies! This easy recipe is almost too good to be true.
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Ingredients
- ½ cup salted butter room temperature (1 stick)
- 2 ounces cream cheese room temperature (¼ brick)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 4.2 ounces Oreo pudding mix (1 box)
- 1 teaspoon baking soda
- 2 large eggs
- 2 cups all-purpose flour
- 15 Oreos crushed
- ½ cup chocolate chips
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Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, using a hand mixer, cream the butter, cream cheese, brown sugar, and granulated sugar together.
- Add the pudding packet, baking soda, and eggs. Whisk well to combine.
- Next, stir in the flour and crushed oreos, a little bit at a time. Then, fold in the chocolate chips.
- Using a cookie scoop, scoop the dough into your hand. Then, press down gently on the dough in your palm to slightly flatten it into a circle. Place the cookie onto the prepared baking sheet. Repeat until you have used all of the dough.
- Place the cookies in the oven on the center rack and bake for 13 minutes. Place on a wire rack to cool for 5 minutes before serving.
Notes
- Storage: Store cookies and cream Oreo cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.
- Oreos always have new and fun flavors hitting the shelves. If you want to stray from the original recipe with a peppermint or espresso Oreo, it'll still be delicious.
- Use a cookie scoop! It's the BEST way to make sure each cookie is the exact same size. This ensures that they not only look perfect, but that they all bake evenly, too.
- Oreo pudding mix definitely works the best with this recipe, since it provides so much cookies and cream flavor! However, in a pinch, vanilla pudding powder works well too. If you have to use vanilla, I suggest using more Oreos in the mix to compensate for the lack of Oreos in the powder.
Nutrition Information
Show Details
Serving
1cookie
Calories
252kcal
(13%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
226mg
(9%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
255IU
(5%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 252 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 252kcal | 13% |
Carbohydrates | 36g | 12% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 40mg | 13% |
Sodium | 226mg | 9% |
Potassium | 63mg | 1% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 255IU | 5% |
Calcium | 16mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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