Easy Cajun Recipe Louisiana Chicken Wings
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Easy Cajun Recipe Louisiana Chicken Wings
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Cajun-style Chicken wings are easy to prepare and loaded with delicious flavors. Pair it with a creamy ranch ding sauce and it’ll be a big hit at any parties!
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Ingredients
- 2 lbs chicken wings
- 1 tablespoon vegetable oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon oregano dried
- salt to taste
- black pepper to taste
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 ½ teaspoons brown sugar
Instructions
- Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set aside.
- In a mixing bowl, whisk together smoked paprika, garlic powder, oregano, salt, pepper, cayenne pepper, chili powder, cumin, and brown sugar.
- Add chicken wings to a large mixing bowl. Drizzle with vegetable oil, and toss to coat.
- Sprinkle the dry rub mixture and massage it into the chicken wings.
- Place the seasoned chicken wings on the baking sheet in one single layer.
- Bake for 45 minutes or until fully cooked and crispy. Serve and enjoy!
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