Easy Candied Pistachios
User Reviews
5.0
3 reviews
Excellent
Easy Candied Pistachios
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Easy Candied Pistachios - the easy method for delicious sweet and salty candied pistachios with tons of cinnamon and holiday flavor!
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Ingredients
- 1 ½ cups 8oz raw shelled pistachios
- ¾ cup granulated sugar
- ½ teaspoon sea salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- pinch white pepper
- Optional:
- ¼ teaspoon Aleppo pepper
- ¼ teaspoon smoked paprika
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Instructions
- Preheat oven to 225 degrees F.
- On a baking sheet lined with parchment paper, spread out pistachios. Place in oven to heat.
- Start making candy coating - vigorously whisk together sugar, salt, cinnamon, ginger, pepper with 1/4 cup water, making sure there is no sugar around the sides of the pot (so it doesn't burn.)
- Heat over medium-high, stirring until sugar boils, until it reaches 235-238 degree F.
- Remove candy from stove, and pistachios from oven, and carefully add pistachios to candy in pot. Stir to evenly coat.
- Dump pistachios back on lined baking sheet, breaking apart large clusters, and let cool at least an hour.
Nutrition Information
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Serving
1g
Calories
74kcal
(4%)
Carbohydrates
19g
(6%)
Sodium
133mg
(6%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 74kcal | 4% |
| Carbohydrates | 19g | 6% |
| Sodium | 133mg | 6% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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