Easy Cinnamon Apple Cake

Name: Easy Cinnamon Apple Cake
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 10 people
Ingredients: 4 cups Sliced apples; 1 tablespoon fresh lemon juice; 2 cups white sugar; ¾ cup coconut oil; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 1 ½ teaspoons baking soda; 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; ¼ teaspoon ground cloves

User Reviews

4.9

192 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 35 mins
Servings
10 people
Calories
423 kcal
Course
Dessert
Cuisine
German

Easy Cinnamon Apple Cake

Demi Owens

Report

If you're looking for a moist delicious and super flavorful breakfast cake - this Cinnamon Apple Cake is IT!

Share:

I Made This!

144 people made this

Print

40 people printed this

Save this

115 people saved this

Ingredients

Servings

4 cups Sliced apples about 3-4 apples depending on the size of your apples (peeling optional)
1 tablespoon fresh lemon juice
2 cups white sugar
¾ cup coconut oil or avocado oil
2 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground cloves

Add to Shopping List

Instructions

To prepare the apples, peel and core about 4 apples. Slice them into about ¼ inch thick slices and place them into a large bowl. Pour the sugar over the apples and give them a quick toss with your hands and then add the lemon juice. Let the apples and the sugar sit for about 30-45 minutes. This process will soften the apples and dissolve the sugar.
Preheat oven to 350 degrees F.
Add the oil, eggs and vanilla to the apple mixture and stir together with a spoon.
Add the flour, baking soda, cinnamon, salt and cloves into the apple mixture. Combine with a spoon carefully until the dry mixture is just incorporated.
Spray a 9x9 or 9x13 baking dish with baking spray and line with parchment paper. Transfer the batter into the baking dish and bake in a preheated oven for 50-55 minutes for a 9x9 or 45-50 minutes for a 9x13, or until a knife can be inserted in the center and comes out clean.
Serve with freshly whipped cream.

Equipments used:

Notes

When it comes to baking with apples, the rule of thumb is to use firm varieties since they’ll hold up better while baking. I used a mixture of Granny Smith and Honeycrisp apples to balance the tart and sweet flavors but feel free to use any other firm apples you have on hand. The key is to slice them into about ¼ inch thick slices, so you get a little bit of apple in every bite.

Nutrition Information

Show Details

Calories 423kcal (21%) Carbohydrates 66g (22%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 33mg (11%) Sodium 295mg (12%) Potassium 97mg (3%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 76IU (2%) Vitamin C 3mg (3%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories	423kcal	21%
Carbohydrates	66g	22%
Protein	4g	8%
Fat	18g	28%
Saturated Fat	14g	70%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.003g	0%
Cholesterol	33mg	11%
Sodium	295mg	12%
Potassium	97mg	2%
Fiber	2g	8%
Sugar	45g	90%
Vitamin A	76IU	2%
Vitamin C	3mg	3%
Calcium	15mg	2%
Iron	1mg	6%