
Easy Caramelized Onions
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
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Servings
4 servings
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Calories
84 kcal
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Course
Side Dish, Condiments
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Cuisine
American

Easy Caramelized Onions
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Caramelized onions are a tasty addition to so many recipes. Cooked low and slow, the onions turn golden and sweet. Watch the video below to see how easy they are to make!
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Ingredients
- 2 onion sliced
- 2 tbsp butter, ghee or oil
- 1 tsp salt
- water or broth as needed
Instructions
- Add the butter or oil and sliced onions to a large pan on medium heat.
- Give them a stir to ensure the onions are all fully coated, then sprinkle on the salt and stir again.
- Reduce the heat to medium low (or low if you have a large burner) and stir the onions every 2-3 minutes, allowing them to caramelize on the bottom in between stirring.
- If the onion start to dry out and stick to the pan, add 1-2 tablespoons of water or broth to deglaze the pan (give it a good scrape) and rehydrate the onions.
- Continue this process of stirring, scraping and deglazing until the onions have cooked for 45 minutes or until they're cooked to your liking.
- Use the caramelized onions on a variety of recipes or store in the fridge for several days.
Notes
- If using butter, make sure you also add at least one tablespoon of oil to increase the smoke point of the butter and prevent the butter from burning.
- I think it's best to make caramelized onions in a stainless steel or cast iron pan, not a non-stick pan. You want all those dark crispy bits!
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
584mg
(24%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
4mg
(4%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
Calories | 84kcal | 4% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Sodium | 584mg | 24% |
Potassium | 80mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin C | 4mg | 4% |
Calcium | 13mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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