Caramelized Onion Dip Recipe
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Chill Time, divided
1 hr 10 mins
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Total Time
45 mins
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Servings
12
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Calories
167 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Caramelized Onion Dip Recipe
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This caramelized onion dip recipe is rich, creamy, and full of the earthy sweetness of caramelized onions. It's the perfect party dip.
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Ingredients
- ¼ cup unsalted butter
- 2 pounds onions chopped fine
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup water
- 1 tablespoon balsamic vinegar
- 1 cup sour cream
- ½ cup mayonnaise
- Melt butter in a large skillet over medium heat.
Instructions
- Get out and measure your ingredients.
- Melt butter in a large skillet over medium heat.
- Add onions, salt, pepper and cook, stirring occasionally, until onions are tender and translucent, about 10 minutes.
- Reduce heat to medium low and continue cooking until onions are golden, about 10 more minutes.
- Add 2 tablespoons water to skillet and cook, scraping up any browned bits, until water is evaporated, about 5 minutes.
- Add remaining 2 tablespoons water and cook until onions are caramelized and water is evaporated, about 5 minutes longer.
- Remove from heat and add in vinegar until blended.
- Transfer onions to medium bowl and allow to cool for 10 minutes.
- Add sour cream and mayonnaise to onions and stir to combine.
- Season with additional salt and pepper to taste.
- Refrigerate for at least an hour to allow flavors to blend.
- Serve and enjoy every bite!
Notes
- Don't rush the onions. You're caramelizing them, not browning them.
- You can't overmix this dip, so be sure you thoroughly mix it to combine the ingredients well.
- Chilling for an hour is the minimum. For the best flavor, chill this dip for a few hours or overnight before serving.
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
263mg
(11%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
246IU
(5%)
Vitamin C
6mg
(7%)
Calcium
40mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 263mg | 11% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 40mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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