The Best Ham Glaze (Easy)
User Reviews
5.0
717 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
38 kcal
-
Course
Condiments
-
Cuisine
American
The Best Ham Glaze (Easy)
Report
Give your ham a flavor boost with this 5-ingredient ham glaze!
Share:
Ingredients
- ⅔ cup brown sugar
- ¼ cup orange juice or pineapple juice
- 2-3 tablespoons Dijon mustard or grainy mustard
- ½ teaspoon garlic powder
- 1 pinch ground cloves
Instructions
- In a small bowl, whisk all ingredients together.
- Brush over a spiral cut or scored ham (see notes) about 20-30 minutes before the ham is done or when the ham reaches 115 to 120°F. Continue baking according to your recipe or until the ham reaches 138°F.
- If desired, brush a second glaze overtop once the ham is done cooking and broil for 3 to 4 minutes to caramelize the glaze.
- Remove from the oven and let the ham rest for at least 15 minutes before serving.
Notes
- If your ham is not spiral cut, I recommend scoring the ham to allow the glaze to seep in. Before baking, use a sharp knife to cut diagonal lines in a diamond pattern about 1/8-inch deep.
- Nutrition information is based on 1 tablespoon of ham glaze.
- Unused glaze can be stored in the fridge in an airtight container for up to 4 days. Stir before using again.
Nutrition Information
Show Details
Calories
38
(2%)
Carbohydrates
9g
(3%)
Sodium
23mg
(1%)
Potassium
22mg
(1%)
Sugar
9g
(18%)
Vitamin A
10IU
(0%)
Vitamin C
1.9mg
(2%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38 | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 23mg | 1% |
| Potassium | 22mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
717 reviews
Excellent
Other Recipes
You'll Also Love
