Easy Chai Latte Recipe

Name: Easy Chai Latte Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 serving
Ingredients: 2 cups almond milk; 2 black tea bags; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 3 tablespoons maple syrup

User Reviews

4.9

234 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings
2
Calories
119 kcal
Course
Drinks

Easy Chai Latte Recipe

Dana Benson

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This naturally-sweetened chai latte tastes like a coffeehouse drink without the extra sugar or preservatives. You can make it with or without tea (for a caffeine-free drink) and it can be easily customized to your tastes!

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Ingredients

Servings

2 cups almond milk (or milk of choice)
2 black tea bags (optional; I like to use Darjeeling)
3/4 teaspoon ground cinnamon , or to taste
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3 tablespoons maple syrup (or sweetener of choice)

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Instructions

If using tea, keep in mind that this drink will have caffeine. Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble around the edges of the pan. Turn off the heat, and add the 2 tea bags to the pot of hot milk. Wait 3 to 5 minutes for the tea to steep, then remove the bags and continue with the next step.
If you're skipping the tea, add the plain almond milk to a sauce pan.
Now that the milk is in the saucepan (whether it's been brewed as tea, or not) add in the cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring over medium heat, until the mixture is piping hot.
Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.

Nutrition Information

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Calories 119kcal (6%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 3g (5%) Sodium 328mg (14%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 18g (36%) Calcium 340mg (34%)