Easy Chai Tea Latte Recipe
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Easy Chai Tea Latte Recipe
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Watch the recipe video above! This homemade Starbucks copycat Chai Tea Latte gives you all the delicious flavor of the store-bought drink at the fraction of the price. It’s a caffeinated latte that makes the perfect warm drink on a cool day, and equally as good iced too. You can now save money and make this easy recipe at home with a few simple ingredients.
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Ingredients
- 2 chai tea bags* you can make your own chai tea with the black tea bags. See recipe notes on how to make it.
- 1/2 cup water
- 1 ½ cup milk you can use any milk for this recipe
- 1 tablespoon sugar (this will make a slightly sweet drink, add 2 tablespoons if you prefer a sweeter drink)
- 1 teaspoon ground cinnamon (plus more for garnish)
Instructions
- Add water to a small saucepan and bring it to a boil. Turn off the heat.
- Place chai tea bags in the pan, and cover with a lid.
- Let the tea steep for 5 minutes. Then remove the tea bags.
- In a separate saucepan over medium heat, pour milk into the pot.
- Add sugar and cinnamon. Mix well.
- Heat the milk until it just starts to steam, but is not boiling.
- (optional) Use a handheld frother or immersion blender to froth the milk.
- Add the tea into the cup, and pour the milk mixture on top.
- Sprinkle with ground cinnamon. Serve hot and enjoy!
Equipments used:
Notes
- *How to make chai tea latte concentrate from scratch: here are the ingredients you need:
- : here are the ingredients you need:
- 2 black tea bags
- 3/4 cup water
- ½ teaspoon ground cardamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ teaspoon ginger powder
- 1 teaspoon ground cinnamon
- Instructions:
- Add water to a medium saucepan and bring it to a boil.
- Add the black tea bags.
- Add all the spices. Mix well.
- Reduce the heat to low and let it simmer for 10 to 15 minutes.
- Use it as the chai tea and continue to the next step.
- 2 black tea bags
- 3/4 cup water
- ½ teaspoon ground cardamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ teaspoon ginger powder
- 1 teaspoon ground cinnamon
- Add water to a medium saucepan and bring it to a boil.
- Add the black tea bags.
- Add all the spices. Mix well.
- Reduce the heat to low and let it simmer for 10 to 15 minutes.
- Use it as the chai tea and continue to the next step.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
82mg
(3%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
299IU
(6%)
Vitamin C
1mg
(1%)
Calcium
219mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 82mg | 3% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 219mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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