Easy Cheeseburger Sliders on Hawaiian Rolls (30 Min Meal!)
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5.0
18 reviews
Excellent
Easy Cheeseburger Sliders on Hawaiian Rolls (30 Min Meal!)
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Make a dozen easy Cheeseburger Sliders with Hawaiian Rolls in about 30 minutes! These ground beef sliders are fantastic for a hungry crowd on game day or an easy weeknight meal, the whole family will love.
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Ingredients
- 1 pound ground beef use your favorite %, leaner is better for these, also try ground bison, elk, turkey or chicken
- 1 small onion diced
- 2 tablespoons ketchup
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 package hawaiian rolls (package of 12) or use other slider rolls, brioche rolls, keto or gluten-free
- 10-16 slices cheddar or white American cheese, or use your favorite cheese try Swiss, provolone, blue cheese, sharp cheddar, goat cheese, Muenster or Mozzarella
- 3 tablespoons butter melted
- 1 tablespoon Dijon mustard or may use yellow mustard if preferred
- 1 tablespoon Worcestershire sauce
- 1 tablespoon everything Bagel seasoning
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Instructions
- Preheat oven to 350°F (175 °C) and line a rimmed baking sheet pan with parchment paper or spray a 9x13 inch baking dish with oil.
- Break up and brown the ground beef and onions in a large skillet over medium-high heat. Drain any excess grease. Stir in the ketchup, salt and pepper, and set the meat to the side.
- Using a serrated knife, slice the rolls in half lengthwise, keeping them together.
- Place the roll's bottom half onto the sheet pan or baking dish and top them with slices of cheese, next, add the ground beef mixture and finish with a layer of cheese then replace the top of the rolls on.
- Mix the melted butter, mustard, Worcestershire sauce, and Everything bagel seasoning in a small mixing bowl. Brush the mixture on the top and sides of the rolls.
- Cover with foil and place the sliders in the oven, baking for 10 minutes; remove foil and bake an additional 7-10 minutes until cheese is melted and sliders are golden. Serve immediately.
Equipments used:
Notes
- This recipe easily doubles for a bigger crowd! Use the slider on the recipe card to adjust.
- *After testing, I like these cheeseburger sliders done in a baking dish for a softer, more juicy burger slider, if you would like them a little more dry then bake on a baking sheet.
- Make Ahead Cheeseburger Sliders | To avoid soggy rolls, layer your cheese on the bottom and add the cooled ground beef mixture on top, add another layer of cheese. Finally, add tops of the rolls, cover and refrigerate until ready to assemble. Bake as directed, adding 2-3 minutes.
- Storage Tips
- Store leftover sliders in an airtight container in the refrigerator for up to three days.
- Reheat | In a 350° F (175° C) oven, place foil-covered sliders on a sheet pan or baking dish and bake for 5 to 10 minutes until the sliders are warmed through, removing the foil the last few minutes.
- sheet pan
- Can you Freeze Cheeseburger Sliders? Yes! Cheeseburger sliders are freezer-friendly. Cool baked sliders completely, wrap well in plastic wrap or foil and transfer to a freezer-safe container or Ziplock baggie, freeze for 3-6 months.
- To reheat, thaw the sliders in the fridge overnight and bake covered (remove any plastic wrap) with foil for 5-10 minutes on 350°F (175° C). Remove the foil and bake for another 3 minutes or until warmed.
- Reheat From Frozen: Cover with foil (removing any plastic wrap) and place in a baking dish and bake for 15-20 minutes then remove the foil and bake an additional 3 minutes or until warmed through.
- Microwave Sliders | Not my favorite method as they get tough and soggy, but if you must. Wrap in a paper towel and place on a microwave-safe plate and heat thawed sliders for 30 seconds, rotate and heat for another 20 seconds until hot, allow to sit for 1 minute.
- How to microwave frozen sliders | Place paper towel-wrapped hamburger slider on a microwave-safe plate. Heat for 30 seconds, flip over, and heat for another 30 seconds until heated through, allow to rest 1 minute.
- Gluten-Free Cheeseburger Sliders | Swap the Hawaiian rolls for a gluten-free slider bun, and be sure to use deli-sliced cheese or slice your own cheese as pre-sliced cheeses often have gluten derivatives in the anti-caking agents. Make sure your seasonings and Worcestershire sauce are gluten-free.
- How to Make Keto Cheeseburger Sliders (Low-Carb)
- Reduce the onion to ¼ cup. Grab some keto slider buns (I hear Aldi has great ones!). Use home-sliced cheese or grated cheese. Use sugar-free ketchup and OMIT the Worcestershire sauce, don't worry it will still taste great!
- Reduce the onion to ¼ cup.
- Grab some keto slider buns (I hear Aldi has great ones!).
- Use home-sliced cheese or grated cheese.
- Use sugar-free ketchup and OMIT the Worcestershire sauce, don't worry it will still taste great!
Nutrition Information
Show Details
Serving
1serving (1 slider)
Calories
275kcal
(14%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
636mg
(27%)
Potassium
143mg
(4%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
244IU
(5%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12appetizer servings (or 6 dinner size servings)
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1serving (1 slider) | |
| Calories | 275kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 636mg | 27% |
| Potassium | 143mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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