Cheeseburger Sliders
User Reviews
4.7
438 reviews
Excellent
Cheeseburger Sliders
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These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!
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Ingredients
For the ground beef
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
For the burgers
- 1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls)
- 16 lices American cheese (I use Boar's Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
Burger sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Butter the bottom of a baking sheet with softened butter. Set aside.
- Heat the olive oil in a medium sized saute pan over medium high heat. Add the onions. Sauté for ~3 minutes, then add in the ground beef. Cook, breaking up the meat, for another 6-7 minutes or until the meat is no longer pink. Drain any excess fat.
- Add the garlic, Worcestershire, mustard, salt and pepper and stir for another minute.
- Slice the rolls in half. Place the bottom rolls down on the prepared baking sheet.
- Whisk together the melted butter with the salt and garlic powder.
- Place 8 slices of cheese down, followed by the meat on top, and then the remaining cheese on top of beef. Try to pack the ground beef together by just patting it down gently with a wooden spoon. It will feel a little messy, but the cheese will keep everything locked in!
- Cover with top layer of buns. Brush the buns with the melted butter mixture. Add the sesame seeds all over the tops.
- Bake for 12-15 minutes or until warmed through and the cheese is melted.
- Meanwhile, whisk together the ingredients for the sauce in a bowl until combined.
- You can brush the rolls with a little more butter once they come out of the oven, if needed. Cut and serve the sliders with the burger sauce and enjoy!
Notes
- Double the ingredients to make 24 sliders!
Nutrition Information
Show Details
Serving
1slider
Calories
330kcal
(17%)
Carbohydrates
20g
(7%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
69mg
(23%)
Potassium
175mg
(5%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
451IU
(9%)
Vitamin C
1mg
(1%)
Calcium
314mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 330kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Potassium | 175mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 314mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
438 reviews
Excellent
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