Cheesy Vegetarian White Bean Buffalo Dip

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    326 kcal

  • Course

    Snacks

  • Cuisine

    American

Cheesy Vegetarian White Bean Buffalo Dip

Savor the irresistible tang of buffalo sauce in our Cheesy Vegetarian White Bean Buffalo Dip, a creamy blend of white beans and gooey cheese that's sure to satisfy your craving for bold flavors with every bite!

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Ingredients

Servings
  • 1 15 oz can white beans drained and rinsed
  • 8 oz cream cheese softened
  • 1 cup + ½ cup cheddar cheese
  • ½ cup shredded mozzarella
  • ½ cup hot sauce
  • green onion
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine cream cheese, 1 cup cheddar cheese, mozzarella cheese, and hot sauce. Stir until well combined and smooth.
  3. Stir in the white beans then place in the oven to bake for 30 minutes.
  4. Remove the dip from the oven and stir well. Top with an additional ½ cup of cheddar cheese over the top. Broil on high for 5-7 minutes until a crispy and golden topping has formed. (The amount of time this takes will depend on how close your dip is to the broiler. The closer it is, the less time it will take. Watch closely to make sure it doesn’t burn)
  5. Garnish the creamy buffalo dip with green onion and serve immediately with your favorite chips.

Slow Cooker Instructions

  1. Place all the ingredients in the slow cooker. Stir the ingredients well to ensure an even blend. Cook on low for 2-3 hours or until the mixture is heated through and the flavors meld. Top with green onions and serve immediately.

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 19g (6%) Protein 14g (28%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 64mg (21%) Sodium 833mg (35%) Potassium 444mg (13%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 792IU (16%) Vitamin C 15mg (17%) Calcium 274mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 19g 6%
Protein 14g 28%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 64mg 21%
Sodium 833mg 35%
Potassium 444mg 9%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 792IU 16%
Vitamin C 15mg 17%
Calcium 274mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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