Easy Cheesy Taco Shell Pasta Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8 servings
Easy Cheesy Taco Shell Pasta Recipe
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This cheesy taco pasta is 100% kid-approved. It features ground beef, taco seasoning, tomato sauce, and shredded cheese. Serve it with a fresh salad and garlic bread.
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Ingredients
- 3 cups small shell pasta
- 1 pound ground beef lean or extra lean
- 1/2 cup onion chopped
- 2 cloves garlic minced, optional
- 1/4 cup taco seasoning
- 2 cups water
- 1 cup tomato sauce
- 1 cup cheese cheddar or mozzarella, shredded
- cilantro chopped, optional, fresh
Instructions
- Place a large frying pan on medium-high heat.
- Add ground beef and stir until it is no longer pink. Drain fat from the pan.
- Add onions and optional garlic to the beef. Fry for 2-3 minutes until onions are translucent.
- Stir in the tomato sauce, taco seasoning, water and pasta.
- Loosely cover the pan, reduce heat to medium.
- Cook for 5-10 minutes until the pasta is done, stirring occasionally.
- Remove from heat and stir in cheese and optional fresh cilantro. Serve and enjoy!
Notes
To make your own taco seasoning, combine these ingredients in a small bowl:
2 tablespoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne 1/2 teaspoon oregano 1/2 teaspoon paprika 2 teaspoons ground cumin 2 teaspoons salt
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 2 teaspoons ground cumin
- 2 teaspoons salt
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