Easy Chicken a la King

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    616 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Chicken a la King

Chicken a la King is a quick and creamy dish made with tender chicken, mushrooms, bell peppers, stock, carrots, and peas.  

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Ingredients

Servings
  • 4 cups cooked chicken cut into cubes
  • 1/2 cup unsalted butter divided
  • 1 small onion diced
  • 4 cloves garlic minced
  • 1 red bell pepper diced
  • 8 ounces mushrooms sliced
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon pepper plus more to taste
  • 1 cup whole milk or cream
  • 2 1/2 cups chicken broth more if needed
  • 1 cup frozen green peas
  • 1 cup jarred pimientos diced

Instructions

  1. Place a large skillet over medium-high heat. Add 1/4 cup of butter and melt.
  2. Add onion, garlic, mushrooms, and bell pepper, and saute while stirring occasionally, until just tender, for about 4-5 minutes. Transfer mixture to a plate and set aside.
  3. Reduce heat to medium-low. Add the remaining 1/4 cup of butter and melt.
  4. Whisk in flour, salt, and pepper. Stir constantly, until smooth, for about 1 minute.
  5. Little by little, whisk in milk and after that chicken broth, if the mixture is too thick, add more broth. Bring to a low simmer, stir and cook for 4-5 minutes. If needed, stir in more chicken broth.
  6. Stir in the cooked veggies and chicken, also add the frozen peas and diced pimientos. Stir well, so everything is coated in the sauce, and cook until chicken is warmed through. Add more broth if the sauce is too thick. Taste and adjust for salt and pepper.
  7. Serve over pasta or rice.

Nutrition Information

Show Details
Calories 616kcal (31%) Carbohydrates 28g (9%) Protein 43g (86%) Fat 36g (55%) Saturated Fat 18g (90%) Cholesterol 172mg (57%) Sodium 1176mg (49%) Potassium 1003mg (29%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 3380IU (68%) Vitamin C 106.8mg (119%) Calcium 139mg (14%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 616 kcal

% Daily Value*

Calories 616kcal 31%
Carbohydrates 28g 9%
Protein 43g 86%
Fat 36g 55%
Saturated Fat 18g 90%
Cholesterol 172mg 57%
Sodium 1176mg 49%
Potassium 1003mg 21%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 3380IU 68%
Vitamin C 106.8mg 119%
Calcium 139mg 14%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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