Easy Chicken and Cabbage Stir Fry
User Reviews
4.9
354 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4
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Calories
256 kcal
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Course
Main Course
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Cuisine
European
Easy Chicken and Cabbage Stir Fry
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This chicken and cabbage stir fry recipe is easy, inexpensive, and ready in about half an hour! It has bites of tender chicken, and the onions and cabbage are soft and buttery.
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Ingredients
- 2 large chicken breasts cut into bite-size pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 1 medium green cabbage cored & chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- salt & pepper to taste
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Instructions
- Add the olive oil and chicken to a skillet. Sprinkle with salt & pepper. Turn the burner to medium-high heat and sauté for about 5-7 minutes (stirring fairly often), or until the chicken is just cooked through.
- Take the chicken out of the pan and set aside.
- Add the butter and onion to the pan and sauté for 3 minutes.
- Add the cabbage to the pan and cook for about 10-15 minutes uncovered, stirring fairly often, until the cabbage is nice and soft (or cooked to desired tenderness). The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
- Stir in the garlic and paprika.
- Add the chicken back in, and cook until it's heated through, stirring fairly often. This should only take a few minutes.
- Taste and season with salt & pepper as needed (there's a lot of cabbage so I used a fair amount of salt). Serve immediately.
Notes
- You can use smoked paprika or hot paprika if you prefer.
- You don't need to be too precise, but aiming for a cabbage that weighs about two pounds will work for this recipe. By the time you discard the outer leaves and core it, you'll have plenty of cabbage for this recipe.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
80mg
(27%)
Sodium
199mg
(8%)
Potassium
856mg
(24%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
590IU
(12%)
Vitamin C
87mg
(97%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 80mg | 27% |
| Sodium | 199mg | 8% |
| Potassium | 856mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 87mg | 97% |
| Calcium | 105mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
354 reviews
Excellent
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