Easy Chicken Barbecue Recipe

User Reviews

0.0

0 reviews
Unrated

Easy Chicken Barbecue Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 to 2 lbs chicken cut into serving pieces
  • 1 recipe of chicken barbecue marinade

basting sauce

  • 1/4 cup barbecue sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/4 cup lemon lime soda
Add to Shopping List

Instructions

  1. Make the basting sauce by combining barbecue sauce, soy sauce, lemon juice, and lemon lime soda in a bowl. Mix well. Set aside.
  2. Arrange the chicken in a large bowl. Pour-in the chicken barbecue marinade. Make sure that all the chicken slices are coated with the marinade. Cover the bowl with a cling wrap. Refrigerate for at least 1 hour (the longer, the better).
  3. Heat-up your grill (around 320F). If you are using a charcoal grill, limit the charcoal in the two sides leaving an opening on the middle. If you are using a gas grill, only activate all the burner except the one in the middle (I am referring to the grill burners, not the one on the side, if your grill has one).
  4. Skewer at least 2 chicken slices in bamboo or metal skewers. Arrange the chicken in the middle of the grill wherein there is no direct heat in the bottom. The heat should be coming from the sides. This will take sometime to cook the chicken, but it prevents the skin from burning.
  5. Cover the grill (if applicable), and barbecue the chicken for 12 to 15 minutes.
  6. Turn the chicken over to barbecue the other side. Baste the top of the chicken with the basting sauce. Barbecue for another 12 to 15 minutes.
  7. Flip the chicken once more and baste the top part. Continue to barbecue for 12 to 15 minutes.
  8. Turn the chicken over for the last time and brush some basting sauce on the top part. Continue to barbecue for 12 to 15 minutes.
  9. Using a meat thermometer, measure the internal temperature of the chicken. A safe temperature for poultry is 165F. If the temperature of your chicken barbecue is 160F and above, this means you are done; otherwise, continue to barbecue the chicken until the desired internal temperature is achieved.
  10. Transfer to a serving plate.
  11. Serve. share and enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Summer Party Easy Crockpot Barbecue

American
5.0 (3 reviews)

Recipe for Barbecue Chicken Marinade

Global Flavors
0.0 (0 reviews)

Chicken Barbecue Fried Rice

Global Flavors
0.0 (0 reviews)

Asian Chicken Barbecue Submarine Sandwich

Global Flavors
0.0 (0 reviews)

Chicken Barbecue

Filipino
5.0 (6 reviews)

Filipino-style Barbecue Chicken

Filipino
4.1 (219 reviews)

Baked Honey Barbecue Chicken

American
4.6 (81 reviews)

Barbecue Baked Chicken Drumsticks

American
4.8 (180 reviews)

Shredded Barbecue Chicken Sandwiches

American
4.7 (30 reviews)

Barbecue Chicken Foil Packets

American
5.0 (108 reviews)

Barbecue Chicken Sweet Potato Sliders

American, International
5.0 (36 reviews)