Easy Chicken Caprese Salad
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
443 kcal
-
Course
Main Course, Salad, Dinner
Easy Chicken Caprese Salad
Report
Easy Chicken Caprese Salad is pan-fried chicken breasts that are tossed in a salad made with Romaine lettuce, tomatoes, mozzarella cheese, avocado, basil, and balsamic vinaigrette.
Share:
Ingredients
Chicken
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper fresh cracked
- 2-3 large chicken breast about 2 pounds, pounded to an even thickness, boneless, skinless
Salad
- 5 cups romaine lettuce washed and torn into bite-sized pieces, about 235 g, about 2 heads
- 1 medium avocado peeled, pitted, and sliced
- 1 cup cherry tomatoes halved, 149 g
- ½ cup mozzarella cheese mini cheese balls
- ¼ cup basil leaves thinly sliced, 6 g
- ½ cup balsamic vinaigrette more or less to taste, 127.5 g
Instructions
- Pat chicken dry with a paper towel and season with salt and pepper on all sides.
- To a large skillet over medium-high heat, add the oil. Once the oil is hot, add chicken to the pan and cook undisturbed for 4-6 minutes. Flip and repeat with the opposite side. Make sure the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the skillet. Set it aside to rest for 5 minutes. After the chicken has rested and slightly cooled, slice it.
- In a large bowl, add lettuce, sliced avocado, tomatoes, mozzarella balls, and basil leaves. Top with chicken and dressing.
- Toss and serve.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
