Easy Chicken Casserole
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 25 mins
-
Servings
6
-
Calories
437 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Easy Chicken Casserole
Report
Easy Chicken Casserole lives up to its name; easy to make, easy to eat and easy to clean up! Perfect dinner for busy weeknights when nothing but "easy" will do.
Share:
Ingredients
- 3 boneless skinless chicken breasts cut into bite size pieces
- 3 1/2 cups instant white rice I use Minute Rice
- 1 can condensed cream of chicken soup
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of celery soup
- 1 can condensed French onion soup
- 1 can water use empty soup can to measure
- 1/4 cup butter melted
Instructions
- Preheat oven to 350 degrees. Line a 9x13 baking dish with aluminum foil and spray foil with non-stick cooking spray.
- In a bowl, whisk together all the soups and the water. Pour half of soup mixture in the bottom of the baking dish.
- Add rice evenly over the soup mixture.
- Evenly place the chicken pieces on top of the rice.
- Drizzle the melted butter over the chicken.
- Pour remaining soup mixture over chicken and rice. Be sure the rice is completely covered.
- Cover entire dish with aluminum foil, sealing it well around the edges of the pan. Bake for 1 hour and 15 minutes.
- Remove aluminum foil cover from the pan. Use a wooden spoon to stir the casserole before serving. Be careful not to tear the foil on the bottom of the pan.
Equipments used:
Notes
- If you're not keen on using that much condensed canned stuff in a recipe, we have created two delicious homemade versions of Cream of Chicken and Cream of Mushroom Soups. They're super easy to make, and taste much richer and fresher and have way less sodium than those canned brands.
- For the other canned soups called for, you can opt for low sodium options, which still taste delicious.
- As great as it tastes, the best part of this chicken casserole is the clean up. The foil lining that keeps the moisture in so the rice cooks can be removed after serving and the baking dish needs little to no cleaning, scrubbing, or soaking.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
51g
(17%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
1119mg
(47%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
0.7mg
(1%)
Calcium
42mg
(4%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 1119mg | 47% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
