Easy Chicken Marinara Casserole

Name: Easy Chicken Marinara Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 jar (24 ounces) marinara sauce; 1 teaspoon Italian seasoning; 1 cup Parmesan Cheese; 2 cups shredded Mozzarella cheese; ¼ teaspoon crushed red pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8
Calories
525 kcal
Course
Main Course, Dinner
Cuisine
American

Easy Chicken Marinara Casserole

Iris Hanson

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Easy Chicken Marinara Casserole is a layered dish filled with shredded chicken, marinara sauce, Italian seasoning, lots of cheese, and crushed red pepper for a spicy kick.

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Ingredients

Servings

4 boneless skinless chicken breasts, cooked and shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 jar (24 ounces) marinara sauce
1 teaspoon Italian seasoning
1 cup Parmesan Cheese
2 cups shredded Mozzarella cheese
¼ teaspoon crushed red pepper

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Instructions

Preheat the oven to 375°F and prepare a 9x13-inch baking dish by spraying it with nonstick spray.
In a large bowl, season the shredded chicken with the salt, pepper, and garlic powder.
In the prepared baking dish, spread the seasoned shredded chicken evenly on the bottom of the dish.
Pour the jar of marinara sauce over the chicken.
Sprinkle the Italian seasoning over the sauce.
Add the parmesan cheese and shredded cheese.
Sprinkle crushed red pepper on top. Bake for 30-35 minutes, or until the cheese is bubbly.