Easy Chicken Chow Fun Recipe
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 to 4 servings
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Course
Others
Easy Chicken Chow Fun Recipe
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Chicken Chow Fun is loaded with wide noodles, tender chicken pieces, and crispy vegetables, and it's ready in minutes! Prepare to be amazed at what you can create with just a few ingredients and a nonstick skillet!
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Ingredients
For the Sauce
- 4 tablespoons oyster sauce
- 2 tbsp Chinese shaoxing cooking wine
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
For the Chicken
- ½ pound dried wide rice noodles
- ½ pound boneless skinless chicken thighs sliced into cubes
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 1 red and green bell pepper sliced
- 2 cups bean sprouts optional
- 4 green onions chopped
- sesame seeds for garnish
Instructions
- According to the instructions on the package, soak the rice noodles. Meanwhile, chop your vegetables. Drain the noodles and set aside.
- In a small bowl, whisk together all of the sauce ingredients. Set aside.
- Cut the chicken into cubes and place in a bowl. Cover with half of the sauce and then toss to coat. Allow to marinate for about 10 minutes.
- Heat a large nonstick skillet to medium-high heat and add the oil, garlic, and ginger. Stir-fry for about 1 minute or until fragrant and then toss in the bell pepper and sprouts. Cook for a further 2 minutes (until the vegetables are slightly softened).
- Add the chicken and cook until lightly browned and no longer pink.
- Toss in the noodles and green onions and toss several times using the kitchen tongs.
- Remove from the heat and add the rest of the sauce. Toss a few more times to coat everything in the sauce.
- Sprinkle with sesame seeds and serve immediately.
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