Easy Chicken Breakfast Recipe: Brown Sugar Bacon Wrapped Chicken
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Easy Chicken Breakfast Recipe: Brown Sugar Bacon Wrapped Chicken
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Everyone at the breakfast table will love this brown sugar bacon wrapped chicken. Serve it with home fries for a hearty and filling meal!
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Ingredients
- 4 chicken breasts boneless and skinless
- 12 oz Bacon about 12 slices
- 1/2 cup brown sugar
- 2 tsp garlic minced
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan.
- In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
- Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
- Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
- Place into a prepared pan and sprinkle any remaining brown sugar mixture on top.
- Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning.
- Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!
Notes
- Bacon can start to smoke above 375°F, so you may need to adjust the temperature down slightly if your oven runs hot.
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