Easy Chicken Curry
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
3
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Course
Main Course, Lunch, Others
Easy Chicken Curry
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 lbs. chicken chopped into serving pieces
- 1 potato peeled and diced, medium
- 3/4 cups green peas frozen
- 2 cups coconut milk
- 1 1/4 tablespoons curry powder
- 2 teaspoons turmeric powder
- 1 1/2 teaspoons ground ginger
- 1 tomato chopped, medium
- 1 yellow onion chopped, medium
- 3 cloves garlic minced
- cayenne pepper powder a dash
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
Instructions
- Combine ginger powder, turmeric powder, and 1 1/2 teaspoons salt in a bowl. Mix well.
- Rub the mixture all over the chopped chicken pieces. Let it stay for 15 minutes.
- Heat the cooking oil in a cooking pot.
- Once the oil is hot, pan fry the chicken for about 2 minutes per side.
- Remove the chicken and temporarily place in a plate.
- Meanwhile, saute the onion, tomato, and garlic in the remaining cooking oil.
- Put the chicken back in the cooking pot when the onion becomes soft. Cook for 3 minutes.
- Pour-in the coconut milk. Bring to a boil. Add the curry powder. Cover and simmer for 25 minutes (add a little water if needed).
- Add a dash of cayenne pepper. Put-in the diced potato, cook for 10 minutes. Make sure to stir once in a while.
- Add the green peas. Cook for 5 minutes.
- Add salt to taste. Stir.
- Transfer to a serving plate. Serve over white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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