Easy Chicken Marsala Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
4
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Calories
253 kcal
-
Course
Main Course
Easy Chicken Marsala Recipe
Report
Light healthy Chicken Marsala Recipe with Tomatoes and Basil. A fresh and fragrant meal with a tangy pop of cherry tomatoes to brighten the sauce.
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Ingredients
- 2 large boneless skinless chicken breasts or 6 chicken cutlets
- 1/4 cup all purpose flour could be gluten-free baking mix
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pint cherry tomatoes
- 1 shallot peeled and sliced
- 3 cloves garlic peeled and minced
- 1 pound cremini mushrooms sliced thin
- 1/2 cup marsala wine
- 1/4 cup chicken broth
- 1/4 cup fresh chopped parsley
- 1/4 cup fresh basil leaves
- Parmesan Cheese for garnish
Instructions
- If working with whole chicken breasts, slice each one into 3 flat cutlets. Place them on a cutting board and cover with plastic wrap. Use a meat tenderizer (or rolling pin) to beat the chicken cutlets into thin even pieces. Place the flour in a shallow dish and season with 1 teaspoon salt and 1/2 teaspoon ground pepper. Then coat the chicken cutlets in flour and dust off.
- Heat a large skillet over medium-high heat. Add 1/2 tablespoon butter and 1/2 tablespoon oil to the skillet. Once melted, add 3 cutlets to the skillet at a time, cooking for 2-3 minutes per side. Remove and cover with foil. Then repeat with the remaining cutlets.
- Add the tomatoes to the skillet and let them blister on several sides, swirling the pan a few times. Once the first tomato pops, remove from the skillet and cover with foil.
- Add the remaining butter and oil to the skillet. Then add the mushrooms, shallots, and garlic. Saute the mushrooms until they are soft. Then add the marsala wine and broth. Cook until most of the liquid is absorbed. Add the chicken and tomatoes back to the skillet and toss. Turn off the heat and toss in the fresh basil leaves and parsley. Serve warm with parmesan cheese, if desired.
Notes
- Store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, you can use the microwave or heat it up on the stovetop!
Nutrition Information
Show Details
Serving
1g
Calories
253kcal
(13%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
44mg
(15%)
Sodium
170mg
(7%)
Potassium
1065mg
(30%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1080IU
(22%)
Vitamin C
35.1mg
(39%)
Calcium
48mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 253kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 170mg | 7% |
| Potassium | 1065mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 35.1mg | 39% |
| Calcium | 48mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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