Easy Chicken Noodle Soup Recipe

User Reviews

5.0

1,149 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    10 people

  • Calories

    249 kcal

  • Course

    Soup

  • Cuisine

    American

Easy Chicken Noodle Soup Recipe

This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup - soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles.

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Ingredients

Servings
  • 4 chicken thighs skins removed (bone-in or boneless)
  • 8 cups chicken broth we used low sodium
  • 6 cups water
  • 2 Tbsp olive oil to saute vegetables
  • 1 medium onion finely chopped
  • 2 medium celery sticks finely chopped
  • 2 carrots sliced into rings
  • 6 oz rotini pasta
  • 3 Tbsp fresh or frozen dill
  • 1 tsp Mrs. Dash or your favorite salt-free seasoning
  • 1 Tbsp sea salt or to taste
  • 1 garlic clove pressed
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Instructions

  1. In a large soup pot, combine 6 cups water with 8 cups chicken broth and 1 Tbsp sea salt. Bring to a boil then add chicken thighs and boil partially covered 20 min while you prep the vegetables, skimming off any foam that rises to the top. 
  2. In a large skillet over medium/high heat, add 2 Tbsp olive oil and sauté onion and celery until softened then transfer to the pot.
  3. Add pasta and sliced carrots to the soup pot and continue cooking for 15 min at a low boil or until pasta is at the desired softness.
  4. While pasta is cooking, remove chicken thighs from the pot and use either forks or your hands to shred the chicken, discarding any bones and fat which should come off easily. Return shredded chicken to the pot.
  5. Season soup with 1 tsp Mrs. Dash (or your favorite seasoning) and more salt to taste if needed. Press in 1 garlic clove. Finally, add 3 Tbsp dill and remove from heat. Enjoy!

Nutrition Information

Show Details
Calories 249kcal (12%) Carbs 22g Protein 14g (28%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 44mg (15%) Sodium 807mg (34%) Potassium 367mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2091IU (42%) Vitamin C 2mg (2%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbs 22g
Protein 14g 28%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 44mg 15%
Sodium 807mg 34%
Potassium 367mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2091IU 42%
Vitamin C 2mg 2%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

1,149 reviews
Excellent

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