Easy Chicken Peasant Soup

Name: Easy Chicken Peasant Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound (about 2 small) boneless skinless chicken breasts; 1 small onion; 4 Medium Red Potatoes; 4 medium carrots; 2 cloves garlic; 4 cups chicken broth; 1/2 teaspoon oregano; 1/4 teaspoon thyme; 1 bay leaf; salt and pepper

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 servings
Calories
258 kcal
Course
Main Course
Cuisine
American

Easy Chicken Peasant Soup

Jack Kelley

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This homemade Chicken Peasant Soup is easy, fast, and delicious!

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Ingredients

Servings

1 pound (about 2 small) boneless skinless chicken breasts cubed
1 small onion diced
4 Medium Red Potatoes cubed
4 medium carrots peeled and sliced
2 cloves garlic minced
4 cups chicken broth
1/2 teaspoon oregano
1/4 teaspoon thyme
1 bay leaf optional
salt and pepper

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Instructions

Coat a large saucepan with cooking spray or a little bit of oil and heat over medium-high heat. Salt and pepper chicken and cook until well-browned.
Add the rest of your ingredients to the pot and bring to a boil.
Lower to medium heat and simmer for 20 to 25 minutes, until the vegetables are fork tender. Salt and pepper to taste. Remove the bay leaf, serve, and enjoy!

Notes

This could easily be made with rotisserie or pre-cooked, shredded chicken. In that case, I would add the meat in the last five minutes of cooking time.
Freezer Notes: If you don't mind the texture of frozen potatoes, this soup freezes well in individual servings for a ready-made meal. Just pour into freezer bags and freeze flat on a cookie tray. When soup is frozen, stack. Just be sure to defrost it in the refrigerator. The potatoes will turn to complete mush if you defrost in the microwave.