Easy Homemade Chicken Noodle Soup

User Reviews

5.0

117 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    502 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Homemade Chicken Noodle Soup

Is there anything more comforting than homemade chicken noodle soup? Egg noodles, juicy chicken, vegetables, garlic, and herbs all come together quickly in a hearty broth with just a hint of lemon. Perfect for those cold winter nights. 

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Ingredients

Servings
  • 12 ounces extra wide egg noodles
  • 1 teaspoon olive oil
  • 3 cups diced or shredded chicken about 2 medium chicken breasts
  • 2 tablespoons butter
  • 1 white or yellow onion diced
  • 3 teaspoons minced garlic 
  • 3 stalks of celery chopped
  • 3 large carrots peeled and chopped
  • 4 cups chicken broth
  • 2 cups water
  • Juice of 1 lemon
  • 1-2 teaspoons salt to taste
  • ½ teaspoon cracked black pepper or to taste
  • 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon Herbs de Provence or Italian herb blend
  • 1 cup frozen peas
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Instructions

  1. Bring 2 quarts of water to a boil. Add noodles, boil til tender. Drain and rinse with cold water, toss with olive oil, and set aside.
  2. In a large stock pot, melt butter. Stir in garlic, onions, celery, and carrots. Saute for 3-4 minutes.
  3. Add chicken broth, water, lemon juice, salt, pepper, and rosemary. Bring to a boil and cook for 5-10 minutes.
  4. Stir in chicken, peas, and noodles and cook 3-5 minutes longer.
  5. Taste, add salt and pepper to taste if needed. Garnish with fresh herbs if desired and serve.

Notes

  • Make it creamy: make this soup rich and creamy by stirring 1 cup heavy cream in with the chicken and noodles. 

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 75g (25%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 103mg (34%) Sodium 1539mg (64%) Potassium 767mg (22%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 8043IU (161%) Vitamin C 37mg (41%) Calcium 95mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 75g 25%
Protein 24g 48%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 103mg 34%
Sodium 1539mg 64%
Potassium 767mg 16%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 8043IU 161%
Vitamin C 37mg 41%
Calcium 95mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

117 reviews
Excellent

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