Easy Chicken Quesadilla

Name: Easy Chicken Quesadilla
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving
Ingredients: ½ cup mayonnaise; ½ cup full-fat sour cream; 3 pickled jalapeno peppers plus 2 to 3 tablespoons of the picked juice or freshly squeezed lime juice; 1 teaspoon ground cumin; ½ teaspoon dried oregano; 1 tablespoon paprika; ¼ teaspoon kosher salt; ½ teaspoon cayenne powder; ½ teaspoon granulated garlic; ½ teaspoon granulated onion; ¼ teaspoon sugar; 2-½ cups rotisserie chicken; 3 tablespoon avocado oil or any neutral oil; 10- inch diameter flour tortillas; 4 cups Mexican blend cheese; Bean Salad; sour cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
8
Calories
655 kcal
Course
Main Course, Appetizer
Cuisine
Mexican

Easy Chicken Quesadilla

Deacon Moody

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Looking for a copycat Taco Bell Chicken Quesadilla recipe? Our easy and delicious chicken quesadilla is far superior to the one served at Taco Bell. It is made with store-bought rotisserie chicken, making it easy and quick to prepare. The chicken is then topped with creamy and flavorful homemade jalapeno sauce, enhancing the overall dish.

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Ingredients

Servings

½ cup mayonnaise
½ cup full-fat sour cream
3 pickled jalapeno peppers plus 2 to 3 tablespoons of the picked juice or freshly squeezed lime juice , to taste
1 teaspoon ground cumin
½ teaspoon dried oregano
1 tablespoon paprika
¼ teaspoon kosher salt , to taste
½ teaspoon cayenne powder
½ teaspoon granulated garlic
½ teaspoon granulated onion
¼ teaspoon sugar
2-½ cups rotisserie chicken , shredded
3 tablespoon avocado oil or any neutral oil
10- inch diameter flour tortillas
4 cups Mexican blend cheese
Bean Salad , for serving
sour cream , for serving

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Instructions

In a blender or food processor, blend mayonnaise, salt, sour cream, sugar, cumin, paprika, garlic, cayenne powder, jalapeño, and jalapeño juice; transfer the mixture to a large bowl. Add the chicken and stir well until combined.
Lay a tortilla in the pan and heat until warm. Flip the tortilla over, then sprinkle ⅔ cup of the cheese evenly over the top, being careful to keep it off the pan. Next, spread a generous ½ cup of the chicken mixture over half of the tortilla. When the cheese is mostly melted, fold the tortilla over to cover the filling and form a half-moon shape.
Cook until the chicken quesadilla is crisp and golden and the cheese is melted, adjusting the heat as necessary. Repeat with the remaining tortillas. Let the chicken quesadillas rest a few minutes to allow the filling to set, then cut into wedges. Serve the chicken quesadilla with Bean Salad or sour cream, if desired.

Equipments used:

Notes

How to Store & Re-Heat
How to Store & Re-Heat
To store: Wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days.
To store: Wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days.
To reheat: Preheat the oven to 350°F and bake the quesadillas for 10-15 minutes, or until heated and the cheese is melted. If using the microwave, place the quesadillas on a microwave-safe plate and microwave them on high for 30 seconds to 1 minute or until heated through.
To reheat: Preheat the oven to 350°F and bake the quesadillas for 10-15 minutes, or until heated and the cheese is melted. If using the microwave, place the quesadillas on a microwave-safe plate and microwave them on high for 30 seconds to 1 minute or until heated through.
On the stovetop, heat a non-stick pan over medium heat; place the quesadillas in the pan and cook them for 1-2 minutes on each side or until heated through and the cheese is melted. Ensure that the quesadillas are heated through and the cheese is melted before serving, and increase the cooking time slightly if reheating frozen quesadillas.
On the stovetop, heat a non-stick pan over medium heat; place the quesadillas in the pan and cook them for 1-2 minutes on each side or until heated through and the cheese is melted. Ensure that the quesadillas are heated through and the cheese is melted before serving, and increase the cooking time slightly if reheating frozen quesadillas.
Make-Ahead
Make-Ahead
Making Chicken Quesadillas ahead of time is a great way to save time and simplify meal preparation. To make the quesadillas, fill them according to the recipe and allow them to cool to room temperature. Next, assemble the quesadillas by placing the filling and cheese on the tortillas and folding them in half. Next, wrap the quesadillas tightly in plastic wrap and store them in the refrigerator for up to 24 hours or in the freezer for up to 1 month.
Making Chicken Quesadillas ahead of time is a great way to save time and simplify meal preparation. To make the quesadillas, fill them according to the recipe and allow them to cool to room temperature. Next, assemble the quesadillas by placing the filling and cheese on the tortillas and folding them in half. Next, wrap the quesadillas tightly in plastic wrap and store them in the refrigerator for up to 24 hours or in the freezer for up to 1 month.
When ready to cook, preheat a non-stick pan over medium heat, remove the quesadillas from the plastic wrap, and place them in the pan. Cook the quesadillas for 2-3 minutes on each side or until heated through and the cheese is melted. Then, remove the quesadillas from the pan, cut them into wedges, and serve them with your desired toppings and sides.
When ready to cook, preheat a non-stick pan over medium heat, remove the quesadillas from the plastic wrap, and place them in the pan. Cook the quesadillas for 2-3 minutes on each side or until heated through and the cheese is melted. Then, remove the quesadillas from the pan, cut them into wedges, and serve them with your desired toppings and sides.
How to Freeze
How to Freeze
Freezing Chicken Quesadillas is a convenient way to have a ready-to-go meal whenever needed. To freeze the quesadillas, assemble them according to the recipe and wrap each quesadilla tightly in plastic wrap. Place the wrapped quesadillas in a single layer on a baking sheet and put them in the freezer. Once they are frozen solid, transfer them to a resealable plastic bag or an airtight container, making sure to label the bag or container with the date and contents.
Freezing Chicken Quesadillas is a convenient way to have a ready-to-go meal whenever needed. To freeze the quesadillas, assemble them according to the recipe and wrap each quesadilla tightly in plastic wrap. Place the wrapped quesadillas in a single layer on a baking sheet and put them in the freezer. Once they are frozen solid, transfer them to a resealable plastic bag or an airtight container, making sure to label the bag or container with the date and contents.
Store the frozen quesadillas in the freezer for up to 2 months. When you're ready to cook, remove the desired number of quesadillas from the freezer and let them thaw in the refrigerator overnight. Then, cook the thawed quesadillas according to the recipe instructions. Freezing Chicken Quesadillas is a great way to save time and ensure you always have a quick and easy meal ready.
Store the frozen quesadillas in the freezer for up to 2 months. When you're ready to cook, remove the desired number of quesadillas from the freezer and let them thaw in the refrigerator overnight. Then, cook the thawed quesadillas according to the recipe instructions. Freezing Chicken Quesadillas is a great way to save time and ensure you always have a quick and easy meal ready.