Easy Sheet Pan Quesadilla

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    476 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Easy Sheet Pan Quesadilla

These easy sheet pan chicken quesadillas check all the boxes — cheesy, filling, and ridiculously simple to make. After working in a Tex-Mex restaurant, I know the formula to perfect quesadillas— and this is it!

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Ingredients

Servings
  • 8 flour tortillas burrito size
  • 1 tbsp oil
  • 1/2 medium onion finely diced
  • 1 bell pepper finely diced
  • 4 cups Mexican cheese divided
  • 2 cups chicken shredded or chopped
  • 1 tbsp taco seasoning
  • 1 tbsp butter softened
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Instructions

  1. Preheat the oven to 400°F. Spray a 13x18 baking sheet with cooking oil. Line the edge of the baking dish with the tortillas so about half of the tortilla hangs over. They will later be folded over. Close the gap in the middle with more tortillas.
  2. Place a skillet over medium-high heat. Add the olive oil and diced onion and pepper. Sauté a few minutes until the veggies are softened. Turn off the heat and allow the veggies to slightly cool.
  3. Evenly spread out two cups of cheese onto the tortillas. Follow with the cooked chicken, then the onions and peppers. Sprinkle taco seasoning over the mixture, and top with the remaining two cups of cheese.
  4. Fold the tortillas over and add more tortillas to the center so the filling is completely covered.
  5. Spread softened butter over the tortillas. Place another sheet pan over the tortillas to keep the tortillas from puffing up and browning too quickly. Bake for 15 minutes then remove the top pan, and bake uncovered until golden brown, and cooked through. Remove from the oven, slice, and enjoy!

Nutrition Information

Show Details
Calories 476kcal (24%) Carbohydrates 23g (8%) Protein 25g (50%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 90mg (30%) Sodium 810mg (34%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1236IU (25%) Vitamin C 27mg (30%) Calcium 556mg (56%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories 476kcal 24%
Carbohydrates 23g 8%
Protein 25g 50%
Fat 31g 48%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 90mg 30%
Sodium 810mg 34%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1236IU 25%
Vitamin C 27mg 30%
Calcium 556mg 56%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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