Easy chocolate and Nutella trifle

Name: Easy chocolate and Nutella trifle
Prep time: 15 min
Total time: 15 min
Yield: 10 serving
Ingredients: 500 g | 1lb 1oz store-bought vanilla custard; 150 g | 1 cup dark chocolate chips; 3 tbsp Nutella; 450 g | 1 lb Swiss roll cake; 3 tbsp Baileys Irish Cream or coffee; 10 Oreos; 500 ml | 2 cups double (heavy) cream; 200 g | 1 ½ cups icing sugar; 3 tbsp baileys; 1 tsp vanilla extract; chocolate syrup; chocolate shavings; Maltesers or chocolate truffles; icing sugar to dust

User Reviews

4.7

69 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
10
Calories
650 kcal
Course
Dessert
Cuisine
European

Easy chocolate and Nutella trifle

Shawn Wheeler

Report

This stunning chocolate and Nutella trifle is the perfect quick and easy dessert! It can feed a crowd, be made ahead of time and requires almost zero effort.

Share:

I Made This!

51 people made this

Print

16 people printed this

Save this

41 people saved this

Ingredients

Servings

500 g | 1lb 1oz store-bought vanilla custard (or pudding mix)
150 g | 1 cup dark chocolate chips (or chocolate, finely chopped)
3 tbsp Nutella
450 g | 1 lb Swiss roll cake , sliced
3 tbsp Baileys Irish Cream or coffee
10 Oreos , roughly chopped
500 ml | 2 cups double (heavy) cream
200 g | 1 ½ cups icing sugar
3 tbsp baileys
1 tsp vanilla extract
chocolate syrup , to drizzle
chocolate shavings , to decorate
Maltesers or chocolate truffles , to decorate
icing sugar to dust (optional)

Add to Shopping List

Instructions

Pour the custard into a bowl and add chopped chocolate and 2-3 heaped tablespoons Nutella. Heat in the microwave for one minute, stir and heat for another minute.
Stir together until the chocolate melts and custard is smooth. If you have time you can chill the custard while you prepare the rest of the trifle.
Slice the Swiss Roll and line the bottom and sides of a trifle bowl (or a large glass bowl). Cut small pieces of cake to wedge in any small gaps.
Drizzle the Baileys over the cake - it will absorb quickly.
Pour the custard over the cake-lined trifle bowl and chill (if you have time).
Scatter the chopped Oreos over the custard.
Put the icing sugar, double cream, Baileys and vanilla in a large bowl and use a hand mixer to whisk on very low speed to combine. Increase the speed to maximum and whisk until you have medium -firm peaks. You can also do this in a stand mixer.
Pipe (or spoon) the cream over the trifle. If you are making this in advance then chill after you pipe the cream and add any toppings just before you serve.
Drizzle with chocolate syrup, scatter with chocolate shavings, Maltesers and dust with icing sugar.

Notes

The trifle will keep in the fridge for a couple of days - best made one day in advance or on same day you are serving.

Nutrition Information

Show Details

Calories 650kcal (33%) Carbohydrates 85g (28%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 142mg (47%) Sodium 373mg (16%) Potassium 257mg (7%) Fiber 2g (8%) Sugar 61g (122%) Vitamin A 929IU (19%) Vitamin C 1mg (1%) Calcium 166mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 650 kcal

% Daily Value*

Calories	650kcal	33%
Carbohydrates	85g	28%
Protein	7g	14%
Fat	31g	48%
Saturated Fat	19g	95%
Cholesterol	142mg	47%
Sodium	373mg	16%
Potassium	257mg	5%
Fiber	2g	8%
Sugar	61g	122%
Vitamin A	929IU	19%
Vitamin C	1mg	1%
Calcium	166mg	17%
Iron	3mg	17%