Nutella Popsicles
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5.0
3 reviews
Excellent
Nutella Popsicles
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Discover the delight of homemade Nutella Popsicles, a treat that transforms a beloved hazelnut spread into an irresistible frozen dessert.
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Ingredients
- 200 g Nutella
- 300 ml whole milk
- 50 g sugar Granulated
- 1 tsp vanilla extract
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Instructions
- In a medium-sized saucepan, combine the Nutella, whole milk, granulated sugar, and vanilla extract.
- Heat the mixture over low heat, stirring constantly until the Nutella has completely dissolved and the mixture is smooth. Do not let it come to a boil.
- Once the mixture is smooth, remove it from the heat and let it cool to room temperature.
- Once the mixture has cooled, pour it into popsicle moulds.
- Insert popsicle sticks into the moulds, making sure they stand upright.
- Place the moulds in the freezer and let the popsicles freeze for at least 4 hours, or until they are completely solid.
- To remove the popsicles from the moulds, run them under warm water for a few seconds to loosen them.
- Enjoy your delicious Nutella Popsicles!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Cholesterol
6mg
(2%)
Sodium
33mg
(1%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
85IU
(2%)
Vitamin D
1µg
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Popsicles
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 33mg | 1% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 85IU | 2% |
| Vitamin D | 1µg | 5% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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