Easy Homemade Whipped cream

Name: Easy Homemade Whipped cream
Prep time: 5 min
Yield: 32 Servings
Ingredients: 1 cup heavy whipping cream; 1-2 tablespoon sugar; 1 teaspoon pure vanilla extract

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Prep Time
5 mins
chilling time
30 mins
Servings
32 Servings
Calories
27 kcal
Course
Dessert, Breakfast, Others
Cuisine
American, International, Canadian, Vegetarian

Easy Homemade Whipped cream

Robert Dorsey

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 cup heavy whipping cream at least 36% milkfat, chilled
1-2 tablespoon sugar granulated or confectioners sugar are both fine
1 teaspoon pure vanilla extract optional but recommended

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Instructions

For best results, chill bowl and whisk attachment in the freezer for about 30 minutes before starting.
Remove bowl and whisk from freezer. Pour in heavy whipping cream, sprinkle in sugar, followed by vanilla extract. Whip on medium to medium high speed for 1-2 minutes, or until medium peaks form.
Fresh whipped cream is best served immediately. Serve right away, or to make ahead of time, cover and refrigerate for up to 24 hours.

Nutrition Information

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Serving 1tablespoon Calories 27kcal (1%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 8mg (3%) Sodium 2mg (0%) Potassium 7mg (0%) Sugar 1g (2%) Vitamin A 109IU (2%) Vitamin C 0.04mg (0%) Calcium 5mg (1%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 32Servings

Amount Per Serving

Calories 27 kcal

% Daily Value*

Serving	1tablespoon
Calories	27kcal	1%
Carbohydrates	1g	0%
Protein	0.2g	0%
Fat	3g	5%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	1g	5%
Cholesterol	8mg	3%
Sodium	2mg	0%
Potassium	7mg	0%
Sugar	1g	2%
Vitamin A	109IU	2%
Vitamin C	0.04mg	0%
Calcium	5mg	1%
Iron	0.01mg	0%