Easy Chocolate Pudding

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    13 mins

  • Cook Time

    13 mins

  • Total Time

    15 mins

  • Servings

    5 (4 oz) cups

  • Calories

    5732 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chocolate Pudding

This no-cook Easy Chocolate Pudding is made from just 4 staple ingredients. It's super creamy, rich, and quick to prepare. An everyday or entertaining vegan dessert for chocolate lovers!

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Ingredients

Servings
  • 1 ½ cups full-fat canned coconut milk (if desired, you can use almond milk instead but I used canned coconut milk)
  • 12 Medjool dates pitted
  • 1 medium avocado
  • 6-8 oz dark chocolate chopped (Lindt has a 90% cocoa Supreme Dark that is pretty good. You would need about 2 bars, chopped into pieces)
  • ¼ cup pure maple syrup (optional) (or more)

Instructions

  1. In a blender, combine the coconut milk, dates, and avocado. Blend on high until smooth and reserve.
  2. In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring in between intervals, until melted and smooth. Stir well!
  3. Add the blended mixture to the melted chocolate and stir until obtaining a homogeneous mixture. Taste and stir in maple syrup, only if desired, for extra sweetness.
  4. Pour mixture into 4-oz cups or jars and refrigerate covered for at least 4 hours. Serve topped with berries, toasted almonds, cocoa nibs, or shaved chocolate. Enjoy!

Notes

  • Storage: Store covered in the refrigerator for up to 2-3 days.
  • NOTE: The avocado and coconut milk add creaminess to the dessert; the dates and maple syrup are for sweetness; the 90% cocoa chocolate is the one the gives the dessert that deep/rich chocolate flavor.
  • TRY ALSO: our healthy and delish vegan raw salad!
  • TRY ALSO
  •  

Nutrition Information

Show Details
Calories 573.2kcal (29%) Carbohydrates 69.8g (23%) Protein 6.3g (13%) Fat 33.8g (52%) Saturated Fat 25.9g (130%) Polyunsaturated Fat 1g Monounsaturated Fat 4.8g Cholesterol 0.3mg (0%) Sodium 50.6mg (2%) Potassium 1000.6mg (29%) Fiber 9.4g (38%) Sugar 52.6g (105%) Vitamin A 147.9IU (3%) Vitamin C 6.2mg (7%) Calcium 156.3mg (16%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 5(4 oz) cups

Amount Per Serving

Calories 5732 kcal

% Daily Value*

Calories 573.2kcal 29%
Carbohydrates 69.8g 23%
Protein 6.3g 13%
Fat 33.8g 52%
Saturated Fat 25.9g 130%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4.8g 24%
Cholesterol 0.3mg 0%
Sodium 50.6mg 2%
Potassium 1000.6mg 21%
Fiber 9.4g 38%
Sugar 52.6g 105%
Vitamin A 147.9IU 3%
Vitamin C 6.2mg 7%
Calcium 156.3mg 16%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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