Easy Rice Pudding
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5.0
                                            
                                            27 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Easy Rice Pudding
															
																
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													Creamy and sweet rice pudding is an easy dessert that can be served hot or cold. Topped with a dash of cinnamon, it's the ultimate comfort food that brings back nostalgic memories!
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                                Ingredients
- ¾ cup uncooked medium grain white rice
 - 1½ cups water
 - 2½-3 cups half and half, divided
 - ⅓-½ cup sugar
 - ¼ teaspoon salt
 - 1 egg, beaten
 - 1 tablespoon butter
 - ½ teaspoon vanilla extract
 
Instructions
- In a saucepan bring the 1½ cups of water to boil. Once boiling stir in the rice. Reduce the heat to low and cover. Simmer for 20 minutes. Make sure the rice is thoroughly cooked*
 - Transfer the cooked rice into a clean saucepan. Add 1½ cups half and half, sugar and salt. Cook over medium heat until creamy. About 15-20 minutes
 - Stir in the rest of the half and half then add the beaten egg, and raisins. Cook for another 2 minutes. Stirring constantly.
 - Remove from the heat and stir in the butter and vanilla.
 
*Note: The secret to rice pudding is adding the sugar at the correct time. Do not add the sugar until the rice is thoroughly cooked, as the rice will not continue to soften. If you have tried this recipe before and did not like it, give it another whirl making sure that the rice is cooked before adding the sugar and other ingredients.
Nutrition Information
Show Details
																							
												Calories  
												264kcal
																									(13%)
																																			
												Carbohydrates  
												38g
																									(13%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												52mg
																									(17%)
																																			
												Sodium  
												128mg
																									(5%)
																																			
												Potassium  
												126mg
																									(4%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												21g
																									(42%)
																																			
												Vitamin A  
												342IU
																									(7%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												89mg
																									(9%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% | 
| Carbohydrates | 38g | 13% | 
| Protein | 4g | 8% | 
| Fat | 11g | 17% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 52mg | 17% | 
| Sodium | 128mg | 5% | 
| Potassium | 126mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 21g | 42% | 
| Vitamin A | 342IU | 7% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 89mg | 9% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                27 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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