
Easy Christmas Granola
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5.0
3 reviews
Excellent

Easy Christmas Granola
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Easy Christmas granola recipe made healthy with no added sugar. Made with gingerbread spice, orange, festive red cranberries, green pumpkin seeds and crunchy pecans.
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Ingredients
- 300 g (11oz/3 ¾ cups) medium porridge oats
- 100 g (3.5oz/¾ cup) Pepitas (unsalted pumpkin seeds)
- 50 g (1.75oz/ ⅓ cup) sunflower seeds
- 50 g (1.75oz) pecan nuts broken
- 50 g (1.75oz) brazil nuts (or hazelnuts/walnuts) roughly chopped
- good pinch good quality salt (fleur de sel, Maldon or Celtic salt)
- 2 teaspoon gingerbread spice (pain d'épices) SEE NOTES*
- 1 unwaxed orange grated zest only
- 3 tablespoon sunflower oil (or other neutral oil)
- 5 tablespoon maple syrup
- 80 g (3oz/½ cup) dried cranberries
- 30 g (1oz/2 tbsp) dried Goji berries (or dried apple slices)
Instructions
- Preheat the oven to 170°C/150°C fan/340°F/Gas 3.
- Measure all the ingredients (except the dried fruits) and grate the zest of the orange in a large bowl. Stir to mix them all well together and bind with the oil and maple syrup.
- Grease a large rimmed baking tray with more oil or use a baking tray covered with baking paper (or silicone mat). Spread out the oat mixture by shaking the tray gently from side to side.
- Bake in the oven for about 10-15 minutes, turn over the mixture to ensure the mixture is toasted evenly, and bake for a further 10 minutes or until lightly toasted brown.
- Leave to cool completely for about 30 minutes then add the dried fruits. Tip into a cookie jar or airtight tin or into Christmas gift bags tied with ribbons.
Notes
- Serve with the milk of your choice and fresh berries, rhubarb compote or apple compote.
- Storage: in an airtight container at room temperature. Enjoy at its best and consume within 10 days.
- *Spice: If you can't find gingerbread or apple spice, make your own blend:1½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves.
- Although I've indexed this under gluten-free recipes, please note that Coeliac sufferers may not be able to include oats in their diet. Please ensure that oats are marked gluten free if you're following a strict gluten free diet.
- Measures: Please note that all my recipes are best made using digital kitchen scales in precise metric grams. Both ounces (and cups) are given as an approximate guide.
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5.0
3 reviews
Excellent
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