Maple Granola
User Reviews
5.0
27 reviews
Excellent
Maple Granola
Report
Homemade maple granola recipe - extra healthy made with maple syrup, oats, nuts, seeds and dried fruits. Naturally sweet enough, there's no need for any added sugar.
Share:
Ingredients
- 300 g (10.5oz/2 cups) medium porridge oats *
- 50 g (2oz/1/3 cup) Pepitas (pumpkin seeds)
- 50 g (2oz/1/3 cup) sunflower seeds (or a mixture with flax, sesame)
- 100 g (3.5oz/¾ cup) walnuts (broken)
- pinch salt fleur de sel
- ¼ teaspoon ground cinnamon
- 45 g (3 tbsp) neutral oil canola/rapeseed or sunflower oil
- 75 g (5 tbsp) maple syrup organic
- 1 tablespoon flaked/slivered almonds
- 100 g (3.5oz/¾ cup) dried cranberries (or dried blueberries/golden sultana raisins)
Instructions
- Preheat the oven to 170°C/150°C fan/350°F/Gas 3.
- Measure all the ingredients (except the almonds and dried fruits) in a large bowl and stir to mix them all well together.
- Cover a baking tray with baking paper (or use a silicone mat) and spread out the oat mixture evenly.
- Bake in the oven for about 10-15 minutes, turn over the mixture and sprinkle on the slivered almonds. Bake for a further 10-15 minutes, depending on how toasted you like your granola.Leave to cool then add the dried fruits.
Notes
- * If following a strict gluten free diet, ensure the oats are 100% gluten free.
- To Store: Once cool, pour into a sealed airtight container or a cookie jar to keep your granola crispy. Store at room temperature and enjoy within 10 days.
- To Serve: with the milk of your choice or yogurt and fresh berries or dried apricots. Also delicious with homemade rhubarb compote.
- Measures: Please note that all my recipes are best made using digital kitchen scales in precise metric grams. Both ounces (and cups) are given as an approximate guide.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
