Easy Clam Chowder Recipe
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6
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Course
Soup
Easy Clam Chowder Recipe
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This is an easy recipe for clam chowder using half and half.
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Ingredients
- 2 clam 6.5 ounce cans, canned, chopped
- 1 yellow onion minced, large
- 3/4 cup celery chopped, rib
- 8 tablespoons butter
- 2 Bacon crumbled, slices
- 1 teaspoon thyme dried
- 3 cups half and half
- 1/2 cup flour all-purpose
- 2 cups potato diced
- 1 cup clam juice
- salt to taste
- black pepper
Instructions
- Melt butter in a cooking pot.
- Add onions and celery. Cook for 2 minutes, or until the vegetables soften
- Drain the juice from the clam and pour in along with the extra clam juice. Let boil.
- Put-in potatoes and thyme. Cook for 12 to 15 minutes or until potatoes are tender
- Combine half and half and flour. Mix well and pour the mixture in the cooking pot while stirring continuously. Cook until desired thickness is achieved.
- Put-in chopped clams and cook for 3 to 5 minutes more.
- Transfer to a serving bowl and garnish with crumbled bacon.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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