Thick and Creamy New England Clam Chowder
User Reviews
4.4
108 reviews
Good
Thick and Creamy New England Clam Chowder
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This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs! Perfect for cooler temperatures, and super easy to make.
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Ingredients
- 12 ounces clams
- 1 cup onion chopped
- 1 cup celery chopped
- 2 cups potatoes peeled, diced very small
- 3/4 cup butter
- 3/4 cup all purpose flour
- 4 cups half and half or milk
- 2 teaspoons salt
- 1/2 teaspoon cracked pepper
- cooked bacon crumbled
Instructions
- Drain the clams, reserving the clam juice.
- In a large saucepan or dutch oven, add onions, celery and potatoes, and the clam juice - add a bit of water or chicken broth if you have to, to cover them. Heat over medium-high heat - bring to a boil, then reduce heat and simmer while you complete the creamy mixture (next).
- In another pot - over medium heat - melt the butter then whisk in the flour until smooth. Let cook for 20 seconds, season with salt and pepper.
- Add the half and half to the butter and flour, stirring constantly so there are no lumps.
- Add the half and half mixture to the vegetables and broth.
- Add the chopped clams, simmer for 10 minutes, until the potatoes are tender.
- Sprinkle bacon and extra green onions (scallions) on top.
- Devour.
Notes
- TO FREEZE - Cool completely, mix in the bacon. Freeze.
- TO REHEAT - Thaw and heat gently in the microwave or saucepan.
Nutrition Information
Show Details
Calories
787kcal
(39%)
Carbohydrates
46g
(15%)
Protein
13g
(26%)
Fat
62g
(95%)
Saturated Fat
39g
(195%)
Cholesterol
181mg
(60%)
Sodium
1601mg
(67%)
Potassium
907mg
(26%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
2035IU
(41%)
Vitamin C
17.9mg
(20%)
Calcium
319mg
(32%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 787 kcal
% Daily Value*
| Calories | 787kcal | 39% |
| Carbohydrates | 46g | 15% |
| Protein | 13g | 26% |
| Fat | 62g | 95% |
| Saturated Fat | 39g | 195% |
| Cholesterol | 181mg | 60% |
| Sodium | 1601mg | 67% |
| Potassium | 907mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 2035IU | 41% |
| Vitamin C | 17.9mg | 20% |
| Calcium | 319mg | 32% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
108 reviews
Good
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