Easy Crab Meat Salad Recipe
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Total Time
5 mins
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Servings
6
Easy Crab Meat Salad Recipe
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Made with succulent crab meat, lemon, and fresh veggies, this easy crab salad is zesty, flavorful, and refreshing. It’s one of our favorite crab meat recipes and perfect for a summer side dish.
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Ingredients
- 3/4 lb crab meat canned or cooked
- 1/2 cup lemon juice fresh
- 1 cup diced tomatoes
- 1 cup onion red, chopped
- 1/2 cup cilantro chopped
- salt to taste
- black pepper to taste
- 1/2 cucumber diced, medium
- 1/2 avocado diced, medium
Instructions
- Drain the crab meat well if you use canned crab.
- Add tomatoes, onions, cilantro, and lemon juice to a large bowl. Mix well.
- Add crab meat, and season with salt and pepper to taste. Mix until combined.
- Cover with a piece of plastic wrap, and store it in the refrigerator.
- Let it rest for 30-60 minutes.
- Add diced cucumber and avocado right before serving. Mix gently. Serve and enjoy!
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