Easy Cream Cheese Danish
User Reviews
4.7
                                            
                                            264 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Easy Cream Cheese Danish
															
																
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													This Cream Cheese Danish will blow your socks off! It's not only so easy but also so SO delicious and drizzled with icing on top!
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                                Ingredients
- 1 tube crescent rolls
 - 8 oz cream cheese softened
 - 1/2 cup granulated sugar
 - 1 teaspoon vanilla extract
 - 3 tablespoons all purpose flour
 
for the icing-
- 1 cup powdered sugar
 - 4 + tablespoons heavy cream
 - plash vanilla extract
 
Instructions
- Preheat oven to 375° F. In a small bowl, combine cream cheese, sugar, flour and vanilla extract. Set aside.
 - Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. Dough should be almost the entire length of a half sheet pan. Press edges together to even out edges and seal any holes.
 - Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Cut 1/2 inch diagonal strips up each side of the dough. Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
 - Bake for 20-30 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet to a serving platter.
 
for the icing-
- In a small bowl, mix together powdered sugar, vanilla extract, and heavy cream to create icing. You may need to add more cream to get the desired consistency.
 - Drizzle the icing over danish. Slice and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												342kcal
																									(17%)
																																			
												Carbohydrates  
												43g
																									(14%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												19g
																									(29%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												4g
																																			
												Cholesterol  
												37mg
																									(12%)
																																			
												Sodium  
												313mg
																									(13%)
																																			
												Potassium  
												49mg
																									(1%)
																																			
												Fiber  
												0.1g
																									(0%)
																																			
												Sugar  
												31g
																									(62%)
																																			
												Vitamin A  
												491IU
																									(10%)
																																			
												Vitamin C  
												0.04mg
																									(0%)
																																			
												Calcium  
												33mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% | 
| Carbohydrates | 43g | 14% | 
| Protein | 3g | 6% | 
| Fat | 19g | 29% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 4g | 20% | 
| Cholesterol | 37mg | 12% | 
| Sodium | 313mg | 13% | 
| Potassium | 49mg | 1% | 
| Fiber | 0.1g | 0% | 
| Sugar | 31g | 62% | 
| Vitamin A | 491IU | 10% | 
| Vitamin C | 0.04mg | 0% | 
| Calcium | 33mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.7
                                                
                                                264 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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