Simple Cheese Danish
User Reviews
4.7
                                            
                                            27 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Simple Cheese Danish
															
																
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													From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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                                Ingredients
- 8 ounces cream cheese light or regular, softened to room temperature
 - 4 tablespoons granulated sugar
 - 1 teaspoons grated lemon zest
 - ½ teaspoon vanilla extract
 - 1 heet frozen puff pastry thawed (9 1/2 by 9-inch)
 - 1 large egg lightly beaten with 2 tablespoons water
 
Instructions
- Adjust an oven rack to upper-middle position and preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. In a small bowl, stir together the cream cheese, sugar, lemon zest and vanilla. Set aside.
 - Roll the pastry into a 12 by 9-inch rectangle on a lightly floured counter, making sure it doesn't stick to the counter while rolling. Cut the rectangle into six 4 1/2 by 4-inch rectangles (cut it in half the long way and then cut each strip into thirds). Transfer the pastry rectangles to the baking sheet, spacing about 1 inch apart. Using the tip of a paring knife, score a 1/2-inch border around the edge of each pastry, then brush the borders with the egg wash (no fear - if you don't have a pastry brush, using your fingers works just as well!). Prick the pastry with a fork every 1 inch or so within the border (see the picture below for a visual). Place a generous 2-3 tablespoons of filling in the center of each pastry and spread it into an even layer leaving the border uncovered.
 - Bake the pastries until fully puffed and golden about 12-14 minutes (watching carefully so they don't overbrown). Serve the pastries warm or at room temperature.
 
Nutrition Information
Show Details
																							
												Serving  
												1 Serving
																																			
												Calories  
												398kcal
																									(20%)
																																			
												Carbohydrates  
												28g
																									(9%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												29g
																									(45%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Cholesterol  
												73mg
																									(24%)
																																			
												Sodium  
												235mg
																									(10%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												10g
																									(20%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 398kcal | 20% | 
| Carbohydrates | 28g | 9% | 
| Protein | 6g | 12% | 
| Fat | 29g | 45% | 
| Saturated Fat | 11g | 55% | 
| Cholesterol | 73mg | 24% | 
| Sodium | 235mg | 10% | 
| Fiber | 1g | 4% | 
| Sugar | 10g | 20% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.7
                                                
                                                27 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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