Easy Blueberry Cream Cheese Danish
User Reviews
5.0
18 reviews
Excellent
Easy Blueberry Cream Cheese Danish
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Easy Blueberry Cream Cheese Danish, is a quick and simple recipe. Puff Pastry squares filled with a simple cheesecake filling and fresh blueberries. The Perfect Breakfast, Snack or Dessert idea.
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Ingredients
- 2 heets puff pastry store bought or homemade
BLUEBERRY FILLING
- 1 cup fresh blueberries
- 1/4 cup sugar
CREAM CHEESE FILLING
- 8 ounces cream cheese whole room temperature
- 2-3 tablespoons powdered sugar
- ½ teaspoon vanilla
- 1 teaspoon lemon juice
Homemade Puff Pastry
EXTRAS
- 1-2 tablespoons milk (for brushing)
- 1-2 tablespoons powdered sugar (for dusting)
Instructions
- Pre-heat oven to 350 F (180 C) and line a large baking sheet with parchment paper.
- In a medium pot combine the blueberries and sugar, heat on low / medium heat until thickened, stirring often. Be careful not to burn. Remove from heat and let cool.
- In a medium bowl beat on medium speed the cream cheese, sugar, vanilla and lemon juice until smooth.
- Roll out the puff pastry and cut each sheet into 6-8 squares (all the same same size). Top one of the sheets with the cream cheese filling (divided by 6-8) and top with the blueberry filling (6-8 parts).
- Top each square with the remaining squares and seal shut. (using the tongs of a fork). Brush the tops with a little milk and sprinkle with granulated sugar. Bake for approximately 15 minutes or until golden. Eat warm or let cool, sprinkle with powdered sugar before serving, if desired. Enjoy!
Notes
- If you prefer you can use strawberries, blackberries, raspberries, cherries, apples or even pears, if you use bigger fruits for this cream cheese danish recipe then I would suggest chopping them into small pieces.
- Any leftovers need to be refrigerated. Store in an airtight container or wrap well in plastic wrap. They will keep for up to 3-4 days in the fridge. Bring to room temperature before serving.
- Wrap the completely cooled baked pastries in plastic wrap then place in a freezer bag or container, they will keep for up to three months in the freezer.
- Let them thaw in the fridge then bring to room temperature before serving, half an hour should be enough time. Don’t leave them out too long because of the cream cheese.
Nutrition Information
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Calories
477kcal
(24%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
31mg
(10%)
Sodium
243mg
(10%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
390IU
(8%)
Vitamin C
2.1mg
(2%)
Calcium
34mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Danishes
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 31mg | 10% |
| Sodium | 243mg | 10% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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