Easy Homemade Panera Corn Chowder Recipe

User Reviews

5.0

225 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    453 kcal

  • Course

    Soup, Lunch

  • Cuisine

    American, Mexican

Easy Homemade Panera Corn Chowder Recipe

Mexican flavors of poblano peppers, cilantro and lime pair up with sweet corn, cream and potatoes for this Panera corn chowder recipe. Enjoy the authentic restaurant flavors at home!

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Ingredients

Servings
  • ¼ cup butter
  • 1 onion diced
  • ½ cup red bell pepper diced
  • ½ cup poblano pepper diced
  • 4 cloves garlic minced
  • ¼ c flour
  • 4 c vegetable or chicken stock
  • 4 c corn kernels fresh or frozen are fine
  • 1 ½ c potato peeled and diced-approx 1 medium potato
  • 1 ½ c Cream (half and half)
  • ½ teaspoon each, salt and pepper
  • ¾ teaspoon paprika
  • Juice of 1 lime
  • 1 tablespoon white wine vinegar
  • 2 roma tomatoes diced
  • 3 Tablespoons cilantro coarsely chopped
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Instructions

  1. Melt butter in a dutch oven on medium heat. Add onion and peppers and saute 3-4 minutes until softened.
  2. Add garlic and saute 1 more minute.
  3. Stir in flour and cook while stirring for 1 more minute. Pour in vegetable stock, whisking until flour is incorporated into the broth with no lumps left.
  4. Add corn, potato, cream, salt, pepper, and paprika.
  5. Let simmer on medium-low until potatoes are tender and soup has started to thicken, approximately 15 minutes.
  6. Add remaining ingredients (lime juice, vinegar, diced tomatoes and cilantro), stir and let simmer five minutes until hot.
  7. Season with extra salt and pepper to taste, serve and enjoy!

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 41g (14%) Protein 10g (20%) Fat 30g (46%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 91mg (30%) Sodium 541mg (23%) Potassium 734mg (21%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1537IU (31%) Vitamin C 44mg (49%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 41g 14%
Protein 10g 20%
Fat 30g 46%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 91mg 30%
Sodium 541mg 23%
Potassium 734mg 16%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1537IU 31%
Vitamin C 44mg 49%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

225 reviews
Excellent

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