Easy Creamy Crock Pot Mushroom Chicken
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Easy Creamy Crock Pot Mushroom Chicken
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Easy Creamy Crock Pot Mushroom Chicken recipe has the best slow cooker creamy mushroom sauce for chicken, on pasta or rice, won't disappoint!
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Ingredients
- 9 chicken thigh about 2 lb, boneless, skinless
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 2 tablespoons garlic minced or dehydrated
- 1 teaspoon thyme dried leaves
- 3 cups mushroom sliced
- 1 onion chopped or sliced
- ½ cup chicken broth
- 3 tablespoons cornstarch
- ½ cup heavy whipping cream
Instructions
- Spray 4 quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with ¼ teaspoon of the salt and the pepper.
- Spray large skillet with cooking spray. Add onions, garlic, thyme, mushrooms and remaining ½ teaspoon salt. Cook over medium-high heat 4 to 5 minutes or until mushrooms are soft and lightly browned. Spoon mushroom mixture over chicken thighs. Pour broth over chicken and mushrooms.
- Cover and cook on Low heat setting 4 to 5 hours.
- Remove chicken thighs from cooker; place on serving plate. Cover to keep warm. In small bowl, stir cornstarch and cream until well blended. Stir into liquid in cooker. Cover. Cook on High heat setting for 10 to 15 minutes or until thickened.
- Serve chicken with sauce and pasta or rice. Enjoy!
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