Easy Crepe Recipe

User Reviews

5.0

297 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12 crepes, 8 inches in diameter

  • Calories

    110 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    French

Easy Crepe Recipe

How to make Perfect Crepes! This blender crepe recipe is easy and perfect every time. The ingredients are simple and you don't need any fancy equipment. You can achieve beautiful, lacy, and delicious homemade French crepes.

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Ingredients

Servings
  • ½ cup lukewarm water
  • 1 cup milk warm
  • 4 large eggs
  • 4 Tbsp unsalted butter melted, plus more to sauté
  • 1 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • Pinch sea salt
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Instructions

  1. Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down.
  2. Melt a dot of butter in a crepe pan or 10-inch non-stick skillet over medium heat (2 skillets make the process go faster). Pour about 1/4 cup batter into the skillet, or enough to coat the bottom of the pan. As you are pouring the batter into the skillet, swirl the batter to evenly coat the bottom. Fill any gaps with a little more batter.
  3. Once the edges are golden, flip the crepe using a thin-edged spatula to easily get under the crepe. Sautee another 30 seconds or until the second side turns golden then turn the crepe out onto a clean cutting board.
  4. Repeat with the remaining batter, adding butter as needed. Once crepes are at room temp, they can be stacked.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbs 11g Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 66mg (22%) Sodium 31mg (1%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 218IU (4%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12crepes, 8 inches in diameter

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbs 11g
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 66mg 22%
Sodium 31mg 1%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 218IU 4%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

297 reviews
Excellent

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